Search Results - Vieira, Francilene Graciele Kunradi

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  1. 1
    Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals

    Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals by Cardoso, Alyne Lizane, Di Pietro, Patricia Faria, Vieira, Francilene Graciele Kunradi, Boaventura, Brunna Cristina Bremer, de Liz, Sheyla, da Silva Campelo Borges, Graciele, Fett, Roseane, de Andrade, Dalton Francisco, da Silva, Edson Luiz

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  2. 2
    Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

    Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology by Borges, Graciele Da Silva Campelo, Vieira, Francilene Gracieli Kunradi, Copetti, Cristiane, Gonzaga, Luciano Valdemiro, Fett, Roseane

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  3. 3
    Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

    Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil by Da Silva Campelo Borges, Graciele, Gracieli Kunradi Vieira, Francilene, Copetti, Cristiane, Valdemiro Gonzaga, Luciano, Zambiazi, Rui Carlos, Mancini Filho, Jorge, Fett, Roseane

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  4. 4
    Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

    Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil by Vieira, Francilene Gracieli Kunradi, Borges, Graciele Da Silva Campelo, Copetti, Cristiane, Di Pietro, Patricia Faria, Nunes, Eduardo da Costa, Fett, Roseane

    Published in Scientia horticulturae
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  5. 5
    Physico-chemical and antioxidant properties of six apple cultivars ( Malus domestica Borkh) grown in southern Brazil

    Physico-chemical and antioxidant properties of six apple cultivars ( Malus domestica Borkh) grown in southern Brazil by Vieira, Francilene Gracieli Kunradi, Borges, Graciele Da Silva Campelo, Copetti, Cristiane, Amboni, Renata Dias De Mello Castanho, Denardi, Frederico, Fett, Roseane

    Published in Scientia horticulturae
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  6. 6
    Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars

    Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars by Vieira, Francilene Gracieli Kunradi, Borges, Graciele da Silva Campelo, Copetti, Cristiane, Gonzaga, Luciano Valdemiro, Nunes, Eduardo da Costa, Fett, Roseane

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  7. 7
    Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

    Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil: EXOTIC FRUITS: THEIR COMPOSI... by DA SILVA CAMPELO BORGES, Graciele, KUNRADI VIEIRA, Francilene Gracieli, COPETTI, Cristiane, VALDEMIRO GONZAGA, Luciano, ZAMBIAZI, Rui Carlos, MANCINI FILHO, Jorge, FETT, Roseane

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  8. 8
    Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Actividad y contenido de polifenoles antioxidantes en fruta entera, pulpa y cáscara de tres cultivares de manzana

    Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Actividad y contenido de polifenoles antioxidantes en fruta entera, p... by Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Luciano Valdemiro Gonzaga, Eduardo da Costa Nunes, Roseane Fett

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  9. 9
    Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars

    Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars by Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Copetti, Cristiane, Gonzaga, Luciano Valdemiro, Eduardo da Costa Nunes, Fett, Roseane

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