CURRENT AND FUTURE GENETIC TECHNOLOGIES FOR FISHERIES AND AQUACULTURE: IMPLICATIONS FOR THE WORK OF FAO by Friedman, k.J, Bartley, Devin M, Rodríguez-Ezpeleta, Naiara, Mair, G.C, Ban, N, Beveridge, M, Carolsfeld, J, Carvalho, G, Cowx, I, Dean, G, Glazov, E, Leber, K, Loftus, R, Martinsohn, J, Olesen, Ingrid, Soto, D, Van Eenennaam, A.L, Vigar, J.R.J

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