Search Results - Vignatti, Charito I.

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  1. 1
    Theoretical and experimental analysis of the oxidation of CO on Pt catalysts supported on modified TiO2(101)

    Theoretical and experimental analysis of the oxidation of CO on Pt catalysts supported on modified TiO2(101) by Morgade, Cecilia I.N., Vignatti, Charito I., Avila, M. Sol, Cabeza, Gabriela F.

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  2. 2
    Effect of V₂O₅ Loading on Propane Combustion over Pt/V₂O₅-Al₂O₃ Catalysts

    Effect of V₂O₅ Loading on Propane Combustion over Pt/V₂O₅-Al₂O₃ Catalysts by Avila, Maria S, Vignatti, Charito I, Apesteguía, Carlos R, Venkat Rao, V, Chary, Komandur, Garetto, Teresita F

    Published in Catalysis letters
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  3. 3
    Deep Oxidation of Benzene on Pt/V₂O₅-TiO₂ Catalysts

    Deep Oxidation of Benzene on Pt/V₂O₅-TiO₂ Catalysts by Garetto, Teresita F, Avila, María S, Vignatti, Charito I, Venkat Rao, V, Chary, Komandur, Apesteguía, Carlos R

    Published in Catalysis letters
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  4. 4
    Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos

    Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos by Vignatti, Charito I., Ceruti, Roberto J., Manuale, Débora, Pirovani, María E.

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  5. 5
    Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos

    Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos by Vignatti, Charito I, Ceruti, Roberto J, Manuale, Débora, Pirovani, María E

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  6. 6
    Effect of [V.sub.2][O.sub.5] loading on propane combustion over pt/[V.sub.2][O.sub.5]-[AL.sub.2][O.sub.3] catalysts

    Effect of [V.sub.2][O.sub.5] loading on propane combustion over pt/[V.sub.2][O.sub.5]-[AL.sub.2][O.sub.3] catalysts by Avila, Maria S, Vignatti, Charito I, Apesteguia, Carlos R, Rao, V. Venkat, Chary, Komandur, Garetto, Teresita F

    Published in Catalysis letters
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  7. 7
    High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E

    High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E by Donda Zbinden, Melisa, Schmidt, Mario, Vignatti, Charito Ivana, Pirovani, María Élida, Böhm, Volker

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  8. 8
    Glycerol dehydration catalyzed by MWW zeolites and the changes in the catalyst deactivation caused by porosity modification

    Glycerol dehydration catalyzed by MWW zeolites and the changes in the catalyst deactivation caused by porosity modification by Rodrigues, Mariana V., Vignatti, Charito, Garetto, Teresita, Pulcinelli, Sandra H., Santilli, Celso V., Martins, Leandro

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  9. 9
    Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

    Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products by Zavadlav, Sandra, Blažić, Marijana, Van de Velde, Franco, Vignatti, Charito, Fenoglio, Cecilia, Piagentini, Andrea M, Pirovani, María Elida, Perotti, Cristina M, Bursać Kovačević, Danijela, Putnik, Predrag

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  10. 10
    Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions

    Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions by Van de Velde, Franco, Vignatti, Charito, Paula Méndez-Galarraga, María, Gomila, Micaela, Fenoglio, Cecilia, Donda Zbinden, Melisa, Élida Pirovani, María

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