Search Results - Viktorija STAMATOVSKA

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  1. 1
    Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

    Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes by Nakov, Gjore, Brandolini, Andrea, Hidalgo, Alyssa, Ivanova, Nastia, Stamatovska, Viktorija, Dimov, Ivan

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  2. 2
    The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies

    The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies by Nakov, Gjore, Brandolini, Andrea, Ivanova, Nastia, Dimov, Ivan, Stamatovska, Viktorija

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  3. 3
    Physical characteristics of functional biscuits enriched in einkorn flakes

    Physical characteristics of functional biscuits enriched in einkorn flakes by Dimov, Ivan, Stamatovska, Viktorija

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  4. 4
    Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies

    Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies by Nakov, Gjore, Dimov, Ivan, Taneva, Ira, Stamatovska, Viktorija

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  5. 5
    TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION

    TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION by HYSENI, Arbër, KALEVSKA, Tatjana, NIKOLOVSKA-NEDELKOSKA, Daniela, DIMITROVSKA, Gordana, KNIGHTS, Vesna, STAMATOVSKA, Viktorija, HYSENI, Vlora

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  6. 6
    SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM

    SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM by Ljupce KOCOSKI, Elena JOSHEVSKA, Zora UZUNOSKA, Viktorija STAMATOVSKA

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  7. 7
    CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT

    CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT by Aleksandar SAVESKI, Tatjana KALEVSKA, Viktorija STAMATOVSKA, Dragan DAMJANOVSKI

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  8. 8
    POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN

    POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN by Zora UZUNOSKA, Tanja KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Natalija TRAJCESKA, Daniela BELICHOVSKA, Katerina BELICHOVSKA

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  9. 9
    SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS

    SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS by Viktorija STAMATOVSKA, Ljubica KARAKASOVA, Zora UZUNOSKA, Tatjana KALEVSKA, Valentina PAVLOVA, Gjore NAKOV, Aleksandar SAVESKI

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  10. 10
    Solvent effects on electronic absorption spectra of some N-aryl substituted dodecaneamides. Part II. Polar aprotic solvents

    Solvent effects on electronic absorption spectra of some N-aryl substituted dodecaneamides. Part II. Polar aprotic solvents by Viktorija Stamatovska, Vesna Dimova, Katica Čolančevska-Ragenović

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