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DEVELOPMENT OF NEW CRISPY BREADS WITH THE INCLUSION OF VEGETABLE ADDITIVES AND EVALUATION OF THEIR QUALITY
by
Mardar, Maryna
,
Bordun, Tetiana
,
Znachek, Rafaela
,
Vikul, Svitlana
Published in
Eureka, Life Sciences
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DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
by
Dzyuba, Nadya
,
Telezhenko, Liubov
,
Kashkano, Maryana
,
Vikul, Svitlana
,
Priss, Olesia
,
Zhukova, Valentina
,
Kiurcheva, Lyidmila
,
Gaprindashvili, Nona
Published in
Eureka, Life Sciences
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Eureka, Life Sciences
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Beverages
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Biological Activity
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Cardiac Muscle
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Connective Tissues
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Dietary Supplements
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Green Tea
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Linear Programming
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Nad
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Olfaction
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Organoleptic Evaluation
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Organoleptic Properties
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Oxidation
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Potassium
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Protein Composition
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