Search Results - Vila-Crespo, J.

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    Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

    Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations by Rodriguez-Nogales, J M, Fernandez-Fernandez, E, Gomez, M, Vila-Crespo, J

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    Ultrasonic monitoring of malolactic fermentation in red wines

    Ultrasonic monitoring of malolactic fermentation in red wines by Novoa-Díaz, D., Rodríguez-Nogales, J.M., Fernández-Fernández, E., Vila-Crespo, J., García-Álvarez, J., Amer, M.A., Chávez, J.A., Turó, A., García-Hernández, M.J., Salazar, J.

    Published in Ultrasonics
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    Antioxidant Properties of Sparkling Wines Produced with [Beta]-Glucanases and Commercial Yeast Preparations

    Antioxidant Properties of Sparkling Wines Produced with [Beta]-Glucanases and Commercial Yeast Preparations by Rodriguez-Nogales, J M, Fernández-Fernández, E, Gómez, M, Vila-Crespo, J

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