Determination of tryptoquialanines A and C produced by Penicillium digitatum in oranges: Are we safe? by de Vilhena Araújo, Éder, Vendramini, Pedro Henrique, Costa, Jonas Henrique, Eberlin, Marcos Nogueira, Montagner, Cassiana Carolina, Fill, Taicia Pacheco

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Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity ag... by Rasera, Gabriela Boscariol, de Vilhena Araújo, Éder, Pereira, Alana Kelyene, Liszbinski, Raquel Bester, Pacheco, Guilherme, Fill, Taícia Pacheco, Bispo de Jesus, Marcelo, Janser Soares de Castro, Ruann

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Monitoring indole alkaloid production by Penicillium digitatum during infection process in citrus by Mass Spectrometry Imaging and molecular networking by Costa, Jonas Henrique, Bazioli, Jaqueline Moraes, de Vilhena Araújo, Eder, Vendramini, Pedro Henrique, de Freitas Porto, Mariana Cristina, Eberlin, Marcos Nogueira, Souza-Neto, Jayme A., Fill, Taícia Pacheco

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Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juices by Éder de Vilhena Araújo, Souza Jesus, Francielly F., Lederman Valente, Beatriz, Cristianini, Marcelo, Montagner, Cassiana C., Fill, Taicia P.

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A Method for Determination of Imazapic and Imazethapyr Residues in Soil Using an Ultrasonic Assisted Extraction and LC-MS/MS by Assalin, Márcia Regina, Queiroz, Sonia C. N., Ferracini, Vera L., Oliveira, Taciana, Vilhena, Eder, Mattos, Maria Laura T.

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