Corrigendum to “Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis... by Salagre, D., Navarro-Alarcón, M., Villalón-Mir, M., Alcázar-Navarrete, B., Gómez-Moreno, G., Tamimi, F., Agil, A.

Get full text

Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and ma... by Salagre, D., Navarro-Alarcón, M., Villalón-Mir, M., Alcázar-Navarrete, B., Gómez-Moreno, G., Tamimi, F., Agil, A.

Get full text

The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions by SAMANIEGO-SANCHEZ, C, INURRETA-SALINAS, Y, QUESADA-GRANADOS, J. J, BLANCA-HERRERA, R, VILLALON-MIR, M, LOPEZ-GARCIA DE LA SERRANA, H, LOPEZ MARTINEZ, M. C

Get full text

Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco by El haouhay, N., Samaniego-Sánchez, C., Asehraou, A., Villalón-Mir, M., López-García de la Serrana, H.

Get full text

Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies:  Aging Markers by Quesada Granados, J, Villalón Mir, M, López García-Serrana, H, López Martínez, M. C

Get full text

Comparison of methods for determining coumarins in distilled beverages by Fernández Izquierdo, M.E., Quesada Granados, J., Villalón Mir, M., López Martinez, M.C.

Get full text

The influence of added caramel on furanic aldehyde content of matured brandies by Granados, J.Quesada, Mir, M.Villalón, Serrana, H.Loṕez G a, Martinez, M.C.López

Get full text

Comparison of spectrophotometric and chromatographic methods of determination of furanic aldehydes in wine distillates by Granados, J.Quesada, Mir, M.Villalón, Serrana, H.López García, Martínez, M.C.López

Get full text

Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size by Giménez Martínez, R., De La Serrana, H. López García, Mir, M. Villalón, Alarcón, M. Navarro, Herrera, M. Olalla, Vique, C. Cabrera, Martínez, M. C. López

Get full text

The influence of added caramel on furanic aldehyde content of maturated brandies by QUESADA GRANADOS, J, VILLALON MIR, M, LOPEZ GA SERRANA, H, LOPEZ MARTINEZ, M. C

Get full text

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques by Ramírez-Anaya, Jessica del Pilar, Samaniego-Sánchez, Cristina, Castañeda-Saucedo, Ma. Claudia, Villalón-Mir, Marina, de la Serrana, Herminia López-García

Get full text