Search Results - Villalobos-Castillejos, Fidel

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  1. 1
    Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma

    Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma by Villalobos-Castillejos, Fidel, Cerezal-Mezquita, Pedro, Hernández-De Jesús, Maria Lourdes, Barragán-Huerta, Blanca Estela

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  2. 2
    Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying

    Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying by Garcia‐Solis, Sandra E., Perez‐Perez, Viridiana, Tapia‐Maruri, Daniel, Villalobos‐Castillejos, Fidel, Arenas‐Ocampo, Martha L., Camacho‐Diaz, Brenda H., Alamilla‐Beltran, Liliana

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  3. 3
    Microfluidization as a honey processing proposal to improve its functional quality

    Microfluidization as a honey processing proposal to improve its functional quality by Leyva-Daniel, Diana E., Alamilla-Beltrán, Liliana, Villalobos-Castillejos, Fidel, Monroy-Villagrana, Amor, Jiménez-Guzmán, Jaime, Welti-Chanes, Jorge

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  4. 4
    Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying

    Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying by Porras-Saavedra, Josefina, Pérez-Pérez, Nalleli Concepción, Villalobos-Castillejos, Fidel, Alamilla-Beltrán, Liliana, Tovar-Benítez, Tomás

    Published in Food bioscience
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  5. 5
    Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality

    Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality by Leyva-Daniel, Diana E., Escobedo-Avellaneda, Zamantha, Villalobos-Castillejos, Fidel, Alamilla-Beltrán, Liliana, Welti-Chanes, Jorge

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