Search Results - Villanueva, J.L.R.

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  1. 1
    Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

    Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole by Valente, L.M.P., Linares, F., Villanueva, J.L.R., Silva, J.M.G., Espe, M., Escórcio, C., Pires, M.A., Saavedra, M.J., Borges, P., Medale, F., Alvárez-Blázquez, B., Peleteiro, J.B.

    Published in Aquaculture
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  2. 2
    The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption

    The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption by Afonso, C., Cardoso, C., Freire, M., Silva, I.E., Linares, F., Villanueva, J.L.R., Valente, L.M.P., Bandarra, N.M.

    Published in Aquaculture
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  3. 3
    Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)

    Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis) by Conde-Sieira, Marta, Gesto, Manuel, Batista, Sónia, Linares, Fátima, Villanueva, José L R, Míguez, Jesús M, Soengas, José L, Valente, Luísa M P

    Published in PloS one
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