Search Results - Villarino, B.J

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  1. 1
    Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

    Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges by Villarino, C. B. J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Johnson, S. K.

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  2. 2
    Manual sorting to eliminate aflatoxin from peanuts

    Manual sorting to eliminate aflatoxin from peanuts by Galvez, F.C.F, Francisco, M.L.D.L, Villarino, B.J, Lustre, A.O, Resurreccion, A.V.A

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  3. 3
    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality

    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality by Villarino, C.B.J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K., Johnson, S.K.

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  4. 4
    Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil

    Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil by Villarino, Blanca J., Dy, Lianne Marsha, Lizada, Ma. Concepćion C.

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  5. 5
    Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system

    Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by Limon, M R, Villarino, C B J

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  6. 6
    The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads

    The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads by Villarino, C.B.J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Johnson, S.K.

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