Search Results - Villarino, C.B.J.

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  1. 1
    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality

    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality by Villarino, C.B.J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K., Johnson, S.K.

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  2. 2
    Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system

    Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by Limon, M R, Villarino, C B J

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  3. 3
    The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads

    The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads by Villarino, C.B.J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Johnson, S.K.

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