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Search Results - Villarreal, Arnulfo, B.S
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Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats
by
Deyhim, Farzad, Ph.D., R.D., L.D
,
Villarreal, Arnulfo, B.S
,
Garcia, Kristi, B.S
,
Rios, Ryan, B.S
,
Garcia, Claudia, B.S
,
Gonzales, Cheri, B.S
,
Mandadi, Kranthi, B.S., M.S
,
Patil, Bhimanagouda S., Ph.D
Published in
Nutrition (Burbank, Los Angeles County, Calif.)
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Nutrition
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Antioxidant Activity
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