Search Results - Villarreal‐Soto, Silvia Alejandra

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  1. 1
    Understanding Kombucha Tea Fermentation: A Review

    Understanding Kombucha Tea Fermentation: A Review by Villarreal‐Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean‐Pierre, Taillandier, Patricia

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  2. 2
    Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

    Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts by Villarreal-Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean-Pierre, Renard, Thierry, Rollan, Serge, Taillandier, Patricia

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  3. 3
    Metabolome-microbiome signatures in the fermented beverage, Kombucha

    Metabolome-microbiome signatures in the fermented beverage, Kombucha by Villarreal-Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul D., Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, Sandra

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  4. 4
    Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity

    Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity by Rahmani, Rami, Beaufort, Sandra, Villarreal-Soto, Silvia Alejandra, Taillandier, Patricia, Bouajila, Jalloul, Debouba, Mohamed

    Published in Food bioscience
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  5. 5
    Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions

    Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions by Villarreal‐Soto, Silvia A., Bouajila, Jalloul, Beaufort, Sandra, Bonneaud, Denis, Souchard, Jean‐Pierre, Taillandier, Patricia

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  6. 6
    Metabolome-microbiome signatures in the fermented beverage, Kombucha

    Metabolome-microbiome signatures in the fermented beverage, Kombucha by Villarreal Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul, Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, Sandra

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  7. 7
    Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity

    Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity by Rahmani, Rami, Beaufort, Sandra, Villarreal Soto, Silvia Alejandra, Taillandier, Patricia, Bouajila, Jalloul, Debouba, Mohamed

    Published in Food bioscience
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