Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect by López‐Romero, J. C., Torres‐Moreno, H., Vidal‐Gutiérrez, M., Cabrera‐Cabrera, G. G., Robles‐Zepeda, R. E., Rodríguez‐Martínez, K. L., Ortega‐García, J., Villegas‐Ochoa, M. A., Salazar‐López, Norma J., Domínguez‐Avila, J. Abraham, González‐Aguilar, G. A.

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Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds by de la Rosa, L.A., Alvarez-Parrilla, E., Moyers-Montoya, E., Villegas-Ochoa, M., Ayala-Zavala, J.F., Hernández, J., Ruiz-Cruz, S., González-Aguilar, G.A.

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Analysis with Machine Learning Algorithms to Estimate Power Factor in an Electrical Network by Hernandez-Vega, J.I., Soto Soto, J. E., Sanchez-Cuevas, J.L., Ochoa-Villegas, M. A., Mona Pena, L.J., Sanjuan-Galindo, R.

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Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules by Del Toro-Sánchez, C. L., Ayala-Zavala, J. F., Machi, L., Santacruz, H., Villegas-Ochoa, M. A., Alvarez-Parrilla, E., González-Aguilar, G. A.

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Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C by González-Aguilar, Gustavo A, Villegas-Ochoa, Mónica A, Martínez-Téllez, M.A, Gardea, A.A, Ayala-Zavala, J. Fernando

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Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.) by Preciado-Saldaña, Alejandra M, Abraham Domínguez-Avila, J, Fernando Ayala-Zavala, J, Villegas-Ochoa, Mónica A, Sáyago-Ayerdi, Sonia G, Wall-Medrano, Abraham, González-Córdova, AF, González-Aguilar, Gustavo A

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Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico by Ayala-Zavala, J F, Silva-Espinoza, BA, Cruz-Valenzuela, M R, Villegas-Ochoa, MA, Esqueda, M, Gonzalez-Aguilar, G A, Calderon-Lopez, Y

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Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats by Preciado-Saldaña, Alejandra M, Domínguez-Avila, Jesús Abraham, Ayala-Zavala, Jesús Fernando, Astiazaran-Garcia, Humberto F, Montiel-Herrera, Marcelino, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A, Wall-Medrano, Abraham

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The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics by Fontes-Zepeda, Alejandro, Domínguez-Avila, J. Abraham, Lopez-Martinez, Leticia X., Cruz-Valenzuela, M. Reynaldo, Robles-Sánchez, R. Maribel, Salazar-López, Norma J., Ramírez-Wong, Benjamín, López-Díaz, José Alberto, Pareek, Sunil, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.

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Intra-urban variability of long-term exposure to PM2.5 and NO2 in five cities in Colombia by Rodriguez-Villamizar, Laura A., Rojas, Yurley, Grisales, Sara, Mangones, Sonia C., Cáceres, Jhon J., Agudelo-Castañeda, Dayana M., Herrera, Víctor, Marín, Diana, Jiménez, Juan G. Piñeros, Belalcázar-Ceron, Luis C., Rojas-Sánchez, Oscar Alberto, Ochoa Villegas, Jonathan, López, Leandro, Rojas, Oscar Mauricio, Vicini, María C., Salas, Wilson, Orrego, Ana Zuleima, Castillo, Margarita, Sáenz, Hugo, Hernández, Luis Álvaro, Weichenthal, Scott, Baumgartner, Jill, Rojas, Néstor Y.

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Intra-urban variability of long-term exposure to PM 2.5 and NO 2 in five cities in Colombia by Rodriguez-Villamizar, Laura A, Rojas, Yurley, Grisales, Sara, Mangones, Sonia C, Cáceres, Jhon J, Agudelo-Castañeda, Dayana M, Herrera, Víctor, Marín, Diana, Jiménez, Juan G Piñeros, Belalcázar-Ceron, Luis C, Rojas-Sánchez, Oscar Alberto, Ochoa Villegas, Jonathan, López, Leandro, Rojas, Oscar Mauricio, Vicini, María C, Salas, Wilson, Orrego, Ana Zuleima, Castillo, Margarita, Sáenz, Hugo, Hernández, Luis Álvaro, Weichenthal, Scott, Baumgartner, Jill, Rojas, Néstor Y

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