Search Results - Villot, Dominique

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles

    Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles by Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

    Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens) by Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: