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    Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

    Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method by Pons‐Mercadé, P., Giménez, P., Vilomara, G., Conde, M., Cantos, A., Rozès, N., Ferrer, S., Canals, J.M., Zamora, F.

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