Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction by Strack, K.N., Dini, C., García, M.A., Viña, S.Z.

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Antioxidant responses in minimally processed celery during refrigerated storage by Viña, Sonia Z., Chaves, Alicia R.

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Quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) as affected by blanching method by Viña, Sonia Z., Olivera, Daniela F., Marani, Claudio M., Ferreyra, Ricardo M., Mugridge, Alicia, Chaves, Alicia R., Mascheroni, Rodolfo H.

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Estimation of Chlorophyll Contents by Correlations between SPAD-502 Meter and Chroma Meter in Butterhead Lettuce by Leon, A.P, Vina, S.Z, Frezza, D, Chaves, A, Chiesa, A

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Respiratory activity and phenolic compounds in pre-cut celery by Viña, Sonia Z., Chaves, Alicia R.

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Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots by Dini, C., Zaro, M.J., Rolny, N., Caputo, M., Boido, E., Dellacassa, E., Viña, S.Z.

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Quality changes in fresh-cut celery as affected by heat treatment and storage by Vina, S.Z, Osornio, M.M.L, Chaves, A.R

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Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva by Ferreyra, Ricardo M., Viña, Sonia Z., Mugridge, Alicia, Chaves, Alicia R.

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Effect of blanching on the quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) after frozen storage by Olivera, Daniela F., Viña, Sonia Z., Marani, Claudio M., Ferreyra, Ricardo M., Mugridge, Alicia, Chaves, Alicia R., Mascheroni, Rodolfo H.

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Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts by Viña, Sonia Z., Mugridge, Alicia, García, María A., Ferreyra, Ricardo M., Martino, Miriam N., Chaves, Alicia R., Zaritzky, Noemí E.

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