Search Results - Vincová, A.

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  1. 1
    Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach

    Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach by Šantová, K., Salek, R.N., Kůrová, V., Mizera, A., Lapčíková, B., Vincová, A., Zálešáková, L., Kratochvílová, A., Lorencová, E., Vinter, Š., Opustilová, K., Karhánková, M.

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  2. 2
    The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

    The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products by Vincová, Anna, Šantová, Kristýna, Kůrová, Vendula, Kratochvílová, Alena, Halámková, Veronika, Suchánková, Markéta, Lorencová, Eva, Sumczynski, Daniela, Salek, Richardos Nikolaos

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  3. 3
    Relationship of serum levels of selected biological indicators and cytogenetic abnormalities in multiple myeloma

    Relationship of serum levels of selected biological indicators and cytogenetic abnormalities in multiple myeloma by Pusciznova, P, Pika, T, Petrová, J, Vincová, M, Minarik, J, Zapletalová, J, Bacovsky, J, Jarosová, M, Scudla, V

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  4. 4
    FINANCIAL SERVICES OFFERED BY A MULTIDISCIPLINARY B2B NETWORK

    FINANCIAL SERVICES OFFERED BY A MULTIDISCIPLINARY B2B NETWORK by Giuliano, Angela, Mihók, Peter, Moksony, Réka, Vejacka, Martin, Vincová, Kristina

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