Search Results - Vingadassalon, Noémie

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  1. 1
    Unraveling the impact of genome assembly on bacterial typing: a one health perspective

    Unraveling the impact of genome assembly on bacterial typing: a one health perspective by Merda, Déborah, Vila-Nova, Meryl, Bonis, Mathilde, Boutigny, Anne-Laure, Brauge, Thomas, Cavaiuolo, Marina, Cunty, Amandine, Regnier, Antoine, Sayeb, Maroua, Vingadassalon, Noémie, Yvon, Claire, Chesnais, Virginie

    Published in BMC genomics
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  2. 2
    Detection of Shiga Toxin-Producing Escherichia coli Serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in Raw-Milk Cheeses by Using Multiplex Real-Time PCR

    Detection of Shiga Toxin-Producing Escherichia coli Serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in Raw-Milk Cheeses by Using Multiplex Real-Time PCR by Madic, Jordan, Vingadassalon, Noémie, de Garam, Carine Peytavin, Marault, Muriel, Scheutz, Flemming, Brugère, Hubert, Jamet, Emmanuel, Auvray, Frédéric

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  3. 3
    First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen

    First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen by Cavaiuolo, Marina, Lefebvre, Donatien, Mutel, Isabelle, Vingadassalon, Noémie, Merda, Déborah, Hennekinne, Jacques-Antoine, Nia, Yacine

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  4. 4
    Corrigendum to “Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods” [Food Microbiol. volume 125, January 2025, 104625]

    Corrigendum to “Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods” [Food Microbiol. volume 125, Ja... by Vingadassalon, Noémie, Merda, Déborah, Felten, Arnaud, Chesnais, Virginie, Kourtis, Christos, Van Nieuwenhuysen, Tom, Nia, Yacine, Hennekinne, Jacques Antoine, Cavaiuolo, Marina

    Published in Food microbiology
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  5. 5
    Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods

    Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods by Vingadassalon, Noémie, Merda, Déborah, Felten, Arnaud, Chesnais, Virginie, Kourtis, Christos, Van Nieuwenhuysen, Tom, Nia, Yacine, Hennekinne, Jacques-Antoine, Cavaiuolo, Marina

    Published in Food microbiology
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  6. 6
    NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks

    NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks by Merda, Déborah, Felten, Arnaud, Vingadassalon, Noémie, Denayer, Sarah, Titouche, Yacine, Decastelli, Lucia, Hickey, Bernadette, Kourtis, Christos, Daskalov, Hristo, Mistou, Michel-Yves, Hennekinne, Jacques-Antoine

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  7. 7
    Corrigendum to “First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen” [Int. J. Food Microbiol. 394, 2 June 2023, 110182]

    Corrigendum to “First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen” [Int. J. Food Microbiol. 394, 2 June 2023, 110182] by Cavaiuolo, Marina, Lefebvre, Donatien, Mutel, Isabelle, Vingadassalon, Noémie, Merda, Déborah, Hennekinne, Jacques-Antoine, Nia, Yacine

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  8. 8
    First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen

    First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen by Cavaiuolo, Marina, Lefebvre, Donatien, Mutel, Isabelle, Vingadassalon, Noémie, Merda, Déborah, Hennekinne, Jacques-Antoine, Nia, Yacine

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  9. 9
    Corrigendum to "Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods" Food Microbiol. volume 125, January 2025, 104625

    Corrigendum to "Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods" Food Microbiol. volume 125, Jan... by Vingadassalon, Noémie, Merda, Déborah, Felten, Arnaud, Chesnais, Virginie, Kourtis, Christos, Van Nieuwenhuysen, Tom, Nia, Yacine, Hennekinne, Jacques Antoine, Cavaiuolo, Marina

    Published in Food microbiology
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  10. 10
    Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA

    Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA by Roussel, Sophie, Felix, Benjamin, Vingadassalon, Noémie, Grout, Joël, Hennekinne, Jacques-Antoine, Guillier, Laurent, Brisabois, Anne, Auvray, Fréderic

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