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Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-met...
by
Fierens, T.
,
Van Holderbeke, M.
,
Cornelis, C.
,
Jacobs, G.
,
Sioen, I.
,
De Maeyer, M.
,
Vinkx, C.
,
Vanermen, G.
Published in
Food chemistry
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Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybut...
by
Jacobs, G.
,
Voorspoels, S.
,
Vloemans, P.
,
Fierens, T.
,
Van Holderbeke, M.
,
Cornelis, C.
,
Sioen, I.
,
De Maeyer, M.
,
Vinkx, C.
,
Vanermen, G.
Published in
Food chemistry
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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population
by
Windal, I.
,
Vandevijvere, S.
,
Maleki, M.
,
Goscinny, S.
,
Vinkx, C.
,
Focant, J.F.
,
Eppe, G.
,
Hanot, V.
,
Van Loco, J.
Published in
Chemosphere (Oxford)
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Average daily nitrate and nitrite intake in the Belgian population older than 15 years
by
Temme, E.H.M
,
Vandevijvere, S
,
Vinkx, C
,
Huybrechts, I
,
Goeyens, L
,
Van Oyen, H
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Dietary cadmium intake by the Belgian adult population
by
Vromman, V.
,
Waegeneers, N.
,
Cornelis, C.
,
De Boosere, I.
,
Van Holderbeke, M.
,
Vinkx, C.
,
Smolders, E.
,
Huyghebaert, A.
,
Pussemier, L.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Estimate of intake of sulfites in the Belgian adult population
by
Vandevijvere, S.
,
Temme, E.
,
Andjelkovic, M.
,
De Wil, M.
,
Vinkx, C.
,
Goeyens, L.
,
Van Loco, J.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Estimate of intake of benzoic acid in the Belgian adult population
by
Vandevijvere, S.
,
Andjelkovic, M.
,
De Wil, M.
,
Vinkx, C.
,
Huybrechts, I.
,
Van Loco, J.
,
Van Oyen, H.
,
Goeyens, L.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results
by
Colles, Ann
,
Koppen, Gudrun
,
Hanot, Vincent
,
Nelen, Vera
,
Dewolf, Marie-Christine
,
Noël, Etienne
,
Malisch, Rainer
,
Kotz, Alexander
,
Kypke, Karin
,
Biot, Pierre
,
Vinkx, Christine
,
Schoeters, Greet
Published in
Chemosphere (Oxford)
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Rye ( Secale cerealeL.) Arabinoxylans: A Critical Review
by
Vinkx, C.J.A.
,
Delcour, J.A.
Published in
Journal of cereal science
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Intake assessment for benzoates in different subgroups of the Flemish population
by
Bilau, Maaike
,
Matthys, Christophe
,
Vinkx, Christine
,
De Henauw, Stefaan
Published in
Food and chemical toxicology
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Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic...
by
Delcour, J.A.
,
Vinkx, C.J.A.
,
Vanhamel, S.
,
Block, G.G.A.G.
Published in
Journal of Chromatography A
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