Search Results - Vioque Amor, Montserrat

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain

    Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain by Vioque-Amor, Montserrat, Gómez-Díaz, Rafael, Del Río-Celestino, Mercedes, Avilés-Ramírez, Carmen

    Published in Animals (Basel)
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content

    Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content by Vioque-Amor, Montserrat, Gómez-Díaz, Rafael, Clemente-López, Ignacio, Sánchez-Giraldo, Maite, Avilés-Ramírez, Carmen

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

    Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex by Avilés-Ramírez, Carmen, Vioque Amor, Montserrat, Polvillo Polo, Oliva, Horcada, Alberto, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

    Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics by Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: