Search Results - Viquez-Zamora, M

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  1. 1
    QTL mapping in diploid potato by using selfed progenies of the cross S. tuberosum x S. chacoense

    QTL mapping in diploid potato by using selfed progenies of the cross S. tuberosum x S. chacoense by Meijer, D, Viquez-Zamora, M, van Eck, H. J, Hutten, R. C. B, Su, Y, Rothengatter, R, Visser, R. G. F

    Published in Euphytica
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  2. 2
    QTL mapping in diploid potato by using selfed progenies of the cross S. tuberosum × S. chacoense

    QTL mapping in diploid potato by using selfed progenies of the cross S. tuberosum × S. chacoense by Meijer, D., Viquez-Zamora, M., van Eck, H. J., Hutten, R. C. B., Su, Y., Rothengatter, R., Visser, R. G. F., Lindhout, W. H., van Heusden, A. W.

    Published in Euphytica
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  3. 3
    Mapping in the era of sequencing: high density genotyping and its application for mapping TYLCV resistance in Solanum pimpinellifolium

    Mapping in the era of sequencing: high density genotyping and its application for mapping TYLCV resistance in Solanum pimpinellifolium by Víquez-Zamora, Marcela, Caro, Myluska, Finkers, Richard, Tikunov, Yury, Bovy, Arnaud, Visser, Richard G F, Bai, Yuling, van Heusden, Sjaak

    Published in BMC genomics
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  4. 4
    Tomato breeding in the genomics era: insights from a SNP array

    Tomato breeding in the genomics era: insights from a SNP array by Víquez-Zamora, Marcela, Vosman, Ben, van de Geest, Henri, Bovy, Arnaud, Visser, Richard G F, Finkers, Richard, van Heusden, Adriaan W

    Published in BMC genomics
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  5. 5
    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit by Tikunov, Yury M., Molthoff, Jos, de Vos, Ric C.H., Beekwilder, Jules, van Houwelingen, Adele, van der Hooft, Justin J. J., Nijenhuis-de Vries, Mariska, Labrie, Caroline W., Verkerke, Wouter, van de Geest, Henri, Zamora, Marcela Viquez, Presa, Silvia, Rambla, Jose Luis, Granell, Antonio, Hall, Robert D., Bovy, Arnaud G.

    Published in The Plant cell
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  6. 6
    A fast ethanol assay to detect seed deterioration

    A fast ethanol assay to detect seed deterioration by Kodde, Jan, Buckley, Wayne T., de Groot, Corine C., Retiere, Marie, Viquez Zamora, Ana Marcela, Groot, Steven P.C.

    Published in Seed science research
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