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Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert
by
Virgen-Ceceña, Lucila J.
,
Anaya-Esparza, Luis M.
,
Coria-Téllez, Ana V.
,
García-Magaña, María de Lourdes
,
García-Galindo, Hugo S.
,
Yahia, Elhadi
,
Montalvo-González, Efigenia
Published in
Food science and biotechnology
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Food Science And Biotechnology
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Acetogenins
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Annona Muricata
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Ascorbic Acid
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Bioactive Compounds
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Food Processing Industry
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