Search Results - Virkajärvi, Ilkka

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  1. 1
    The effect of syngas composition on the growth and product formation of Butyribacterium methylotrophicum

    The effect of syngas composition on the growth and product formation of Butyribacterium methylotrophicum by Heiskanen, Harri, Virkajärvi, Ilkka, Viikari, Liisa

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  2. 2
    Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk

    Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk by Saarela, Maria, Virkajärvi, Ilkka, Alakomi, Hanna-Leena, Sigvart-Mattila, Pia, Mättö, Jaana

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  3. 3
    Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals

    Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals by Saarela, Maria, Virkajärvi, Ilkka, Nohynek, Liisa, Vaari, Anu, Mättö, Jaana

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  4. 4
    Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it

    Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it by Mättö, Jaana, Alakomi, Hanna-Leena, Vaari, Anu, Virkajärvi, Ilkka, Saarela, Maria

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  5. 5
    DesinFix TM 135 in fermentation process for bioethanol production

    DesinFix TM 135 in fermentation process for bioethanol production by Barth, Dorothee, de Souza Monteiro, Ana Raquel, da Costa, Marcelo Moreira, Virkajärvi, Ilkka, Sacon, Vera, Wilhelmsom, Annika

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  6. 6
    On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system

    On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system by Tarkiainen, Virpi, Kotiaho, Tapio, Mattila, Ismo, Virkajärvi, Ilkka, Aristidou, Aristos, Ketola, Raimo A.

    Published in Talanta (Oxford)
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  7. 7
    On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system: Optical Waveguide Analysis

    On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system: Optical Waveguide Analysis by TARKIAINEN, Virpi, KOTIAHO, Tapio, MATTILA, Ismo, VIRKAJÄRVI, Ilkka, ARISTIDOU, Aristos, KETOLA, Raimo A

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  8. 8
    Primary Fermentation with Immobilized Yeast: Some Effects of Carrier Materials on the Flavour of the Beer

    Primary Fermentation with Immobilized Yeast: Some Effects of Carrier Materials on the Flavour of the Beer by Virkajärvi, Ilkka, Pohjala, Nana

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  9. 9
    Immobilization: A Revolution in Traditional Brewing

    Immobilization: A Revolution in Traditional Brewing by Virkajärvi, Ilkka, Linko, Matti

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