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Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men
by
Hockey, Meghan
,
Hoare, Erin
,
Mohebbi, Mohammadreza
,
Tolmunen, Tommi
,
Hantunen, Sari
,
Tuomainen, Tomi-Pekka
,
Macpherson, Helen
,
Staudacher, Heidi
,
Jacka, Felice N
,
Virtanen, Jykri K
,
Rocks, Tetyana
,
Ruusunen, Anu
Published in
The Journal of nutrition
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The Journal Of Nutrition
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Cardiovascular Diseases
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Clinical Trials
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Coronary Artery Disease
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Cross-Sectional Studies
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Cultured Milk Products
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Dairy
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Dairy Products
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Depression
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Depression - Epidemiology
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Diagnosis
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Diet
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Fermentation
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Fermented Foods
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Fermented Milk Products
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Finland - Epidemiology
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Health Risks
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Heart Diseases
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Human Populations
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