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Search Results - Viscecchia, R
Search Results - Viscecchia, R
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Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
by
Carfora, V.
,
Cavallo, C.
,
Caso, D.
,
Del Giudice, T.
,
De Devitiis, B.
,
Viscecchia, R.
,
Nardone, G.
,
Cicia, G.
Published in
Food quality and preference
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Emerging trends in European food, diets and food industry
by
Santeramo, F.G.
,
Carlucci, D.
,
De Devitiis, B.
,
Seccia, A.
,
Stasi, A.
,
Viscecchia, R.
,
Nardone, G.
Published in
Food research international
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Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers
by
De Devitiis, B
,
Bimbo, F
,
Viscecchia, R
,
Nardone, G
,
Seccia, A
,
Monacis, L
,
Albenzio, M
,
Santillo, A
Published in
Journal of dairy science
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Table grapes as functional food: Consumer preferences for health and environmental attributes
by
Seccia, A.
,
Viscecchia, R.
,
Nardone, G.
Published in
BIO Web of Conferences
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On consumption patterns in oyster markets: The role of attitudes
by
Santeramo, F.G.
,
Carlucci, D.
,
De Devitiis, B.
,
Nardone, G.
,
Viscecchia, R.
Published in
Marine policy
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Adult obesity, food access, and eating habits in Italy: an empirical analysis
by
Bimbo, Francesco
,
Bonanno, Alessandro
,
Viscecchia, Rosaria
Published in
British food journal (1966)
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Health and environmental benefits from combined control of obesity and climate changes
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Public health nutrition
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20 – Economics of obesity: nutrition and physical activities substitution effect
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Public health nutrition
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