Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis by Vishnuraj, M.R., Renuka, J., Aravind Kumar, N., Ajay, G., Anusha Chauhan, H., Vaithiyanathan, S., Barbuddhe, S.B.

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Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment by Vishnuraj, M.R., Aravind Kumar, N., Vaithiyanathan, S., Barbuddhe, S.B.

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Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review by Vishnuraj, M.R., Kandeepan, G., Rao, K.H., Chand, S., Kumbhar, V.

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Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assay by Vishnuraj, M.R., Devatkal, Suresh, Vaithiyanathan, S., Uday Kumar, R., Srinivas, Ch, Mendiratta, S.K.

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First report on ddPCR-based regression models for quantifying buffalo substitution in 'Haleem' – a traditional meat delicacy by Aravind Kumar, N., Vishnuraj, M.R., Vaithiyanathan, S., Srinivas, Ch, Chauhan, Anusha, Pothireddy, Navya, Uday Kumar Reddy, T., Barbuddhe, S.B.

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Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products by Vishnuraj, M.R., Devatkal, Suresh, Vaithiyanathan, S., Uday Kumar, R., Mendiratta, S.K.

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Development and comparative evaluation of droplet digital PCR and quantitative PCR for the detection and quantification of Chlamydia psittaci by Sahu, Radhakrishna, Vishnuraj, M.R., Srinivas, Ch, Dadimi, Bhargavi, Megha, G.K., Pollumahanti, Niveditha, Malik, Satyaveer S., Vaithiyanathan, S., Rawool, Deepak B., Barbuddhe, Sukhadeo B.

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Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat by Vishnuraj, M.R, Kandeepan, G, Shukla, Vivek

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