Search Results - Vishwasrao, Chandrahas

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  1. 1
    Delayed post‐harvest ripening‐associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating

    Delayed post‐harvest ripening‐associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating by Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

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  2. 2
    Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings

    Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings by Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

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  3. 3
    Green Synthesis of Silver Nanoparticles Using Sapota Fruit Waste and Evaluation of Their Antimicrobial Activity

    Green Synthesis of Silver Nanoparticles Using Sapota Fruit Waste and Evaluation of Their Antimicrobial Activity by Vishwasrao, Chandrahas, Momin, Bilal, Ananthanarayan, Laxmi

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  4. 4
    Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing

    Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing by Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

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  5. 5
    Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating: Changes in M. zapota with an edible coating

    Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating: Changes in M. zapota with an edible coating by Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

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  6. 6
    Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit

    Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit by Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

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  7. 7
    Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota (Manilkara zapota)

    Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota (Manilkara zapota) by Vishwasrao, Chandrahas, Chakraborty, Snehasis, Ananthanarayan, Laxmi

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  8. 8
    n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

    n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits by Shah, Nirali N., Vishwasrao, Chandrahas, Singhal, Rekha S., Ananthanarayan, Laxmi

    Published in Food hydrocolloids
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  9. 9
    Edible Composite Coating of Methyl Cellulose for Post‐Harvest Extension of Shelf‐Life of Finger Hot Indian Pepper (Pusa jwala)

    Edible Composite Coating of Methyl Cellulose for Post‐Harvest Extension of Shelf‐Life of Finger Hot Indian Pepper (Pusa jwala) by Chaple, Sonal, Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

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  10. 10
    Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper ( Pusa jwala ): Effectiveness of Edible Coating in Extending the Shelf-Life of Chillies

    Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper ( Pusa jwala ): Effectiveness of Edible Coating in Extending the S... by Chaple, Sonal, Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

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