Search Results - Vistovskaya, V P

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  1. 1
    The quality and content of anthocyanins in purple- and blue-grained wheat in the south of Western Siberia

    The quality and content of anthocyanins in purple- and blue-grained wheat in the south of Western Siberia by Khlebova, L P, Melnikova, Yu V, Barysheva, N V, Suharkova, N V, Vistovskaya, V P

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  2. 2
    The effect of genotype on in vitro morphogenesis of blue- and purple-grained bread wheat

    The effect of genotype on in vitro morphogenesis of blue- and purple-grained bread wheat by Shkurkina, A A, Khlebova, L P, Melnikova, Yu V, Vistovskaya, V P, Mityukhina, S E

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  3. 3
    ASSESSMENT OF FOOD MICROBIAL CONTAMINATION BY SALMONELLA REPRESENTATIVES

    ASSESSMENT OF FOOD MICROBIAL CONTAMINATION BY SALMONELLA REPRESENTATIVES by Oskina, V. A., Altai State University. oskinavika1@mail.ru, Vistovskaya, V. P

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  4. 4
    ИЗУЧЕНИЕ КОНТАМИНАЦИИ ЖИВОТНОВОДЧЕСКОЙ ПРОДУКЦИИ ОСТАТОЧНЫМИ КОЛИЧЕСТВАМИ АНТИБИОТИКОВ

    ИЗУЧЕНИЕ КОНТАМИНАЦИИ ЖИВОТНОВОДЧЕСКОЙ ПРОДУКЦИИ ОСТАТОЧНЫМИ КОЛИЧЕСТВАМИ АНТИБИОТИКОВ by Zaugolnikova, M A, Vistovskaya, V P

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  5. 5
    ОЦЕНКА МИКРОБНОГО ЗАГРЯЗНЕНИЯ ПИЩЕВЫХ ПРОДУКТОВ ПРЕДСТАВИТЕЛЯМИ РОДА SALMONELLA

    ОЦЕНКА МИКРОБНОГО ЗАГРЯЗНЕНИЯ ПИЩЕВЫХ ПРОДУКТОВ ПРЕДСТАВИТЕЛЯМИ РОДА SALMONELLA by Oskina, V A, Vistovskaya, V P

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  6. 6
    CONTAMINATION OF ANIMAL PRODUCTS BY RESIDUAL QUANTITY OF ANTIBIOTICS

    CONTAMINATION OF ANIMAL PRODUCTS BY RESIDUAL QUANTITY OF ANTIBIOTICS by Vistovskaya, V. P., Zaugolnikova, M. A.

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