Search Results - Viswanathan Nair, P.G.

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  1. 1
    Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

    Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards by Sivaperumal, P., Sankar, T.V., Viswanathan Nair, P.G.

    Published in Food chemistry
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  2. 2
    Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India

    Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India by Sankar, T.V., Zynudheen, A.A., Anandan, R., Viswanathan Nair, P.G.

    Published in Chemosphere (Oxford)
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  3. 3
    Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats

    Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats by Anandan, R, Mathew, Suseela, Sankar, T.V, Viswanathan Nair, P.G

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  4. 4
    Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon

    Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon by Mathew, Suseela, Ashok Kumar, K., Anandan, R., Viswanathan Nair, P.G., Devadasan, K.

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  5. 5
    Supplementation of squalene attenuates experimentally induced myocardial infarction in rats

    Supplementation of squalene attenuates experimentally induced myocardial infarction in rats by Farvin, K.H. Sabeena, Kumar, S. Hari Senthil, Anandan, R., Mathew, Suseela, Sankar, T.V., Nair, P.G. Viswanathan

    Published in Food chemistry
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  6. 6
    Shelf life of dried anchoviella in flexible packaging materials

    Shelf life of dried anchoviella in flexible packaging materials by Srinivasa Gopal, T.K., Viswanathan Nair, P.G., Kandoran, M.K., Prabhu, P.V., Gopakumar, K.

    Published in Food control
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  7. 7
    Cholesterol content of Indian fish and shellfish

    Cholesterol content of Indian fish and shellfish by Mathew, Suseela, Ammu, K., Viswanathan Nair, P.G., Devadasan, K.

    Published in Food chemistry
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