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    Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice

    Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice by Bandara, J.M.R.S. (Peradeniya Univ. (Sri Lanka). Dept. of Agricultural Biology), Vithanege, A.K, Bean, G.A

    Published in Mycopathologia (1975)
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