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Production of Doce de Leite (DL) added with microparticulated whey protein
by
Paula, I. L.
,
Vitral, J. M. P.M.
,
Lazzarini, P. F.
,
Wolfschoon‐Pombo, A. F.
,
Schwazenbolzs, U.
,
Henle, T.
,
Perrone, I. T.
,
Stephani, R.
Published in
Lebensmittelchemie
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Lebensmittelchemie
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