Search Results - Vivar-Vera, G.

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  1. 1
    Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal

    Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal by Bernardino-Nicanor, A., Bravo-Delgado, C.H., Vivar-Vera, G., Martínez-Sánchez, C.E., Pérez-Silva, A., Rodríguez-Miranda, J., Vivar-Vera, M.A.

    Published in CYTA: journal of food
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  2. 2
    Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour

    Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour by Vivar-Vera, María A, Navarro-Cortez, Ricardo O, Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel J, Torruco-Uco, Juan G, Ramírez-Figueroa, Enrique, Amador-Mendoza, Adolfo, Cruz-Cabrera, Irma, Rodríguez-Miranda, Jesús

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  3. 3
    Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB)

    Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB) by Jiménez‐Martínez, Miriam C, Montalvo‐González, Efigenia, Sáyago‐Ayerdi, Sonia G, Mercado‐Mercado, Gilberto, Ramírez‐de León, José A, Paz‐Gamboa, Ernestina, Vivar‐Vera, Maria A

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  4. 4
    Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases

    Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases by Meza-Espinoza, Libier, de los Ángeles Vivar-Vera, María, de Lourdes García-Magaña, María, Sáyago-Ayerdi, Sonia G., Chacón-López, Alejandra, Becerrea-Verdín, Eduardo M., Montalvo-González, Efigenia

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  5. 5
    Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn ( Crataegus pubescens) fruit

    Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn ( Crataegus pubescens) fruit by Vivar-Vera, Maria A., Salazar-Montoya, Juan A., Calva-Calva, Graciano, Ramos-Ramírez, Emma G.

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  6. 6
    Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases

    Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases by Meza-Espinoza, Libier, Vivar-Vera, Maria de los Angeles, Garcia-Magana, Maria de Lourdes, Sayago-Ayerdi, Sonia G, Chacon-Lopez, Alejandra, Becerrea-Verdin, Eduardo M, Montalvo-Gonzalez, Efigenia

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