Search Results - Vivekanandini, Phuritshabam

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  1. 1
    Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom

    Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom by Devi, Phuritshabam Vivekanandini, Islam, Jasmin, Narzary, Pameena, Sharma, Daisy, Sultana, Farhanaz

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  2. 2
    Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)

    Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.) by Devi, Phuritshabam Vivekanandini, Dhall, Rajinder Kumar, Brar, Jaswinder Kaur

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    Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)

    Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.) by Devi, Phuritshabam Vivekanandini, Dhall, Rajinder Kumar, Brar, Jaswinder Kaur

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    Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

    Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit by Islam, Jasmin, Vivekanandini, Phuritshabam, Sharma, Daisy, Sarma, Manash Pratim, Rahman, Sabrina Sultana

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