Search Results - Vizeu, D.M

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  1. 1
    Combination of minimal processing and irradiation to improve the microbiological safety of lettuce ( Lactuca sativa, L.)

    Combination of minimal processing and irradiation to improve the microbiological safety of lettuce ( Lactuca sativa, L.) by Goularte, L, Martins, C.G, Morales-Aizpurúa, I.C, Destro, M.T, Franco, B.D.G.M, Vizeu, D.M, Hutzler, B.W, Landgraf, M

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  2. 2
    Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis)

    Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) by Martins, C.G, Behrens, J.H, Destro, M.T, Franco, B.D.G.M, Vizeu, D.M, Hutzler, B, Landgraf, M

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  3. 3
    Determinação da dose de radiação gama para reduzir a população de Salmonella spp em carne de frango

    Determinação da dose de radiação gama para reduzir a população de Salmonella spp em carne de frango by Santos, A.F.(USP Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Vizeu, D.M.(USP Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Destro, M.T.(USP Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Franco, B.D.G.M.(USP Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Landgraf, M.(USP Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental)

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  4. 4
    Gamma radiation in the reduction of S almonella spp. inoculated on minimally processed watercress ( Nasturtium officinalis)

    Gamma radiation in the reduction of S almonella spp. inoculated on minimally processed watercress ( Nasturtium officinalis) by Martins, C.G, Behrens, J.H, Destro, M.T, Franco, B.D.G.M, Vizeu, D.M, Hutzler, B, Landgraf, M

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  5. 5
    Determinação da dose de radiação gama para reduzir a população de Salmonella spp em carne de frango

    Determinação da dose de radiação gama para reduzir a população de Salmonella spp em carne de frango by Santos, A.F., Vizeu, D.M., Destro, M.T., Franco, B.D.G.M., Landgraf, M.

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  6. 6
    Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale)

    Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale) by Martins, C.G, Behrens, J.H, Aragon-Alegro, L.C, Vieira, V.S, Costa-Sobrinho, P.S, Vizeu, D.M, Hutzler, B, Franco, B.D.G. de M, Destro, M.T, Landgraf, M

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  7. 7
    Determination of gamma radiation doses to reduce Salmonella spp in chicken meat

    Determination of gamma radiation doses to reduce Salmonella spp in chicken meat by Santos, A.F, Vizeu, D.M, Destro, M.T, Franco, B.D.G.M, Landgraf, M

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  8. 8
    Multiple uses of A JS 7400

    Multiple uses of A JS 7400 by Hutzler, R.U., Vizeu, D.M.

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