Search Results - Vlahou, Eftihia

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    Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition

    Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition by Vlahou, Eftihia, Christofi, Stefania, Roussis, Ioannis G., Kallithraka, Stamatina

    Published in Applied sciences
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  2. 2
    Prevention of browning development in white wine by Se addition

    Prevention of browning development in white wine by Se addition by Eftihia, Vlahou, Christofi, Stefania, Roussis, Ioannis G., Kallithraka, Stamatina

    Published in BIO web of conferences
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