Search Results - Vlaseva, Radka

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    FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES

    FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES by Ivanova, Mihaela, Petkova, Nadezhda, Balabanova, Tatyana, Ognyanov, Manol, Vlaseva, Radka

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    COMPARATIVE CHARACTERIZATION OF POSSIBILITIES OF USING LOW-ESTERIFIED AND AMIDATED PECTIN IN FERMENTED DAIRY PRODUCTS

    COMPARATIVE CHARACTERIZATION OF POSSIBILITIES OF USING LOW-ESTERIFIED AND AMIDATED PECTIN IN FERMENTED DAIRY PRODUCTS by Vlaseva, Radka, Ivanova, Mihaela, Hadjikinova, Mima, Hadjikinov, Dimitar, Dobreva, Valentina, Petkova, Nadezhda, Denev, Panteley, Dimitrov, Dimitar

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