Search Results - Voca, N

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  1. 1
    Chemometric approach for assessing the quality of olive cake pellets

    Chemometric approach for assessing the quality of olive cake pellets by Brlek, Tea, Pezo, Lato, Voća, Neven, Krička, Tajana, Vukmirović, Đuro, Čolović, Radmilo, Bodroža-Solarov, Marija

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  2. 2
    Effect of drainage systems on the water release rate in the process of drying wheat and corn grain

    Effect of drainage systems on the water release rate in the process of drying wheat and corn grain by Tomic, F, Kricka, T, Simunic, I, Petosic, D, Voca, N, Jukic, Z

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  3. 3
    Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

    Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia by Voca, S, Dobricevic, N, Dragovic-Uzelac, V, Duralija, B, Druizic, J, Cmelik, Z, Babojelic, MS

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  4. 4
    CHANGES IN ANTIOXIDATIVE COMPONENTS IN FRUIT OF FIVE STRAWBERRY CULTIVARS DURING THREE HARVEST TIMES

    CHANGES IN ANTIOXIDATIVE COMPONENTS IN FRUIT OF FIVE STRAWBERRY CULTIVARS DURING THREE HARVEST TIMES by Voca, S, Dragovic-Uzelac, V, Druzic, J, Dobricevic, N, Sindrak, Z, Duralija, B, Pliestic, S

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  5. 5
    Functional and nutritional properties, packaging possibilities and potential use of stinging nettle-case study

    Functional and nutritional properties, packaging possibilities and potential use of stinging nettle-case study by Dujmović, M, Opačić, N, Radman, S, Uher, S Fabek, Voća, S, Galić, K, Kurek, M, Ščetar, M, Žlabur, J Šic

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