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High‐pressure treatment of water‐filled co‐extruded polylactide films: Effect on microstructure, barrier, thermal, and rheological properties
by
Ahmed, Jasim
,
Mulla, Mehrajfatema Z.
,
Vohra, Aateka
Published in
Journal of food science
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Journal Of Food Science
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Ambient Temperature
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Coextruded Polylactide Film
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Coextrusion
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Crystallinity
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Crystallization
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Elastic Modulus
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Extrusion
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Food
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Food Packaging
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Food Processing
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Food Science & Technology
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High Pressure
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High-Pressure Treatment
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High‐Pressure Treatment
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Life Sciences & Biomedicine
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Melting Temperature
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Microstructure
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Morphology
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Packaging Design
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Packaging Materials
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