Search Results - Voldanova, Lucie~

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  1. 1
    Management of idiopathic intracranial hypertension in pregnancy

    Management of idiopathic intracranial hypertension in pregnancy by Byth, Lachlan Andrew, Lust, Karin, Jeffree, Rosalind L, Paine, Mark, Voldanova, Lucie, Craven, Ann-Maree

    Published in Obstetric Medicine
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  2. 2
    Non-pharmacological treatments for shivering post neuraxial anaesthesia for caesarean section: a scoping review

    Non-pharmacological treatments for shivering post neuraxial anaesthesia for caesarean section: a scoping review by Neaton, Karen, Voldanova, Lucie, Kiely, Tracey, Nagle, Cate

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  3. 3
    The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

    The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads by WEISEROVA, Eva, DOUDOVA, Lucie, GALIOVA, Lucie, ZAK, Libor, MICHALEK, Jaroslav, JANIS, Rahula, BUNKA, František

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  4. 4
    The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese

    The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese by Salek, Richardos Nikolaos, Černíková, Michaela, Nagyová, Gabriela, Kuchař, Dalibor, Bačová, Helena, Minarčíková, Lucie, Buňka, František

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  5. 5
    The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads

    The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads by BUNKA, Frantisek, DOUDOVA, Lucie, WEISEROVA, Eva, KUCHAR, Dalibor, MICHALEK, Jaroslav, SLAVIKOVA, Stepanka, KRACMAR, Stanislav

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  6. 6
    The effect of ternary emulsifying salt composition and cheese maturity on the textural properties of processed cheese

    The effect of ternary emulsifying salt composition and cheese maturity on the textural properties of processed cheese by Bunka, Frantisek, Doudova, Lucie, Weiserova, Eva, Kuchar, Dalibor, Ponizil, Petr, Zacalova, Dominika, Nagyova, Gabriela, Pachlova, Vendula, Michalek, Jaroslav

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  7. 7
    Nekrolog: Dagmar Capková

    Nekrolog: Dagmar Capková by Urbánek, Vladimír

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