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    Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine

    Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine by Voltea, Sofia, Karabagias, Ioannis, Roussis, Ioannis

    Published in Applied sciences
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