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Effect of post-harvest processing methods on the microbial safety of edible seaweed
by
Vorse, Jessica G.
,
Moody, Colleen T.
,
Massoia, Lyle C.
,
Perry, Jennifer J.
,
Burkholder, Kristin M.
,
Byron, Carrie J.
Published in
Journal of applied phycology
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Journal Of Applied Phycology
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Air
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Algae
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Aquaculture
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Ascophyllum Nodosum
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Bacteria
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Biomedical And Life Sciences
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Biotechnology & Applied Microbiology
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E Coli
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Ecology
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Edible Macroalgae
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Escherichia Coli
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Foodborne Pathogens
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