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High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia
by
Tkalec, Valerija
,
Janezic, Sandra
,
Skok, Barbara
,
Simonic, Tamara
,
Mesaric, Simon
,
Vrabic, Tanja
,
Rupnik, Maja
Published in
Food microbiology
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Food Microbiology
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Animals
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Biotechnology & Applied Microbiology
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Clostridioides Difficile
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Clostridium Difficile
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Clostridium Difficile - Genetics
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Clostridium Difficile - Isolation & Purification
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Clostridium Infections - Microbiology
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Clostridium Infections - Transmission
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Feces - Microbiology
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Food
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Food Microbiology
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Food Science & Technology
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Foodborne Diseases - Epidemiology
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Foodborne Diseases - Microbiology
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Foodborne Diseases - Prevention & Control
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Humans
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Microbiology
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Polymerase Chain Reaction - Methods
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