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Cambios de volumen, área superficial y factor de forma de Heywood durante la deshidratación de cerezas (Prunus avium)
by
Michelis, Antonio de
,
Pirone, Beatriz Noemi
,
Vullioud, Mabel Beatriz
,
Ochoa, Mónica Roselva
,
Kesseler, Alicia Graciela
,
Márquez, Carlos Alberto
Published in
Ciência e tecnologia de alimentos
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Cambios de volumen, área superficial y factor de forma de Heywood durante la deshidratación de cerezas (Prunus avium)
by
Michelis, Antonio de
,
Pirone, Beatriz Noemi
,
Vullioud, Mabel Beatriz
,
Ochoa, Mónica Roselva
,
Kesseler, Alicia Graciela
,
Márquez, Carlos Alberto
Published in
Ciência e tecnologia de alimentos
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KINETIC DRYING EXPERIMENTAL DATA AND MATHEMATICAL MODEL FOR SWEET CHERRIES (PRUNUS AVIUM)
by
MABELLINI, ALEJANDRA
,
VULLIOUD, MABEL BEATRIZ
,
MÁRQUEZ, CARLOS ALBERTO
,
MICHELIS, ANTONIO DE
Published in
Journal of food process engineering
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