Search Results - Wählby, Urban

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  1. 1
    Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature

    Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature by Braidot, Enrico, Petrussa, Elisa, Peresson, Carlo, Patui, Sonia, Bertolini, Alberto, Tubaro, Franco, Wählby, Urban, Coan, Marco, Vianello, Angelo, Zancani, Marco

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  2. 2
    Reheating characteristics of crust formed on buns, and crust formation

    Reheating characteristics of crust formed on buns, and crust formation by Wählby, Urban, Skjöldebrand, Christina

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  3. 3
    NIR-measurements of moisture changes in foods

    NIR-measurements of moisture changes in foods by Wählby, Urban, Skjöldebrand, Christina

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  4. 4
    Impact of impingement on cooking time and food quality

    Impact of impingement on cooking time and food quality by Wählby, Urban, Skjöldebrand, Christina, Junker, Elmar

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