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Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
by
Barłowska, Joanna
,
Wójcik-Saganek, Anna
,
Litwińczuk, Zygmunt
,
Brodziak, Aneta
,
Teter, Anna
,
Kędzierska-Matysek, Monika
Published in
Annals of animal science
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Annals Of Animal Science
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Acidity
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Agriculture, Dairy & Animal Science
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Biological Activity
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Casein
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Cattle
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Clotting
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Coagulation
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Conventional Farms
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Cow's Milk
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Dry Matter
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Farming Systems
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Farms
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Fatty Acids
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Lactalbumin
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