Individual determinants of fish consumption: application of the theory of planned behaviour by Verbeke, Wim, Vackier, Isabelle

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Consumer satisfaction with dry-cured ham in five European countries by Resano, H., Pérez-Cueto, F.J.A., Sanjuán, A.I., de Barcellos, M.D., Grunert, K.G., Verbeke, W.

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The economics of residue analysis by De Brabander, H.F., Vanden Bussche, J., Vanhaecke, L., Verbeke, W.

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Using the job demands-resources model to predict burnout and performance by Bakker, Arnold B., Demerouti, Evangelia, Verbeke, Willem

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Consumers' confidence, reflections and response strategies following the horsemeat incident by Barnett, J., Begen, F., Howes, S., Regan, A., McConnon, A., Marcu, A., Rowntree, S., Verbeke, W.

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Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels by Verbeke, Wim, Ward, Ronald W.

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Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis by Verbeke, Wim

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Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat by Marcu, Afrodita, Gaspar, Rui, Rutsaert, Pieter, Seibt, Beate, Fletcher, David, Verbeke, Wim, Barnett, Julie

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Interventions to promote healthy eating habits: evaluation and recommendations by Traill, W.B, Shankar, B, Brambila‐Macias, J, Bech‐Larsen, T, Aschemann‐Witzel, J, Strand, M, Mazzocchi, M, Capacci, S, Verbeke, W, Perez‐Cueto, F.J.A, D'Addesa, D, Saba, A, Turrini, A, Niedźwiedzka, B, Kozioł‐Kozakowska, A, Kijowska, V, Piórecka, B, Infantes, M, Wills, J, Smillie, L, Chalot, F, Lyle, D

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Profile and effects of consumer involvement in fresh meat by Verbeke, Wim, Vackier, Isabelle

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Prevalence of overweight in Bolivia: data on women and adolescents by Pérez-Cueto, F.J.A, Botti, A. Bayá, Verbeke, W

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Search for lepton-flavor violating decays of the Higgs boson in the μτ and eτ final states in proton-proton collisions at √s = 13 TeV by Sirunyan, A M

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Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí ( Euterpe oleracea Mart.) by Sabbe, Sara, Verbeke, Wim, Deliza, Rosires, Matta, Virginia, Van Damme, Patrick

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Consumers' Preferences Toward Techniques for Improving Manual Catching of Poultry by Delezie, E, Verbeke, W, Tavernier, J. de, Decuypere, E

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The importance of message framing for providing information about sustainability and environmental aspects of energy by Van de Velde, Liesbeth, Verbeke, Wim, Popp, Michael, Van Huylenbroeck, Guido

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Search for long-lived particles using displaced jets in proton-proton collisions at s = 13     TeV by Sirunyan, A. M., Tumasyan, A., Adam, W., Ambrogi, F., Bergauer, T., Dragicevic, M., Erö, J., Escalante Del Valle, A., Frühwirth, R., Jeitler, M., Krammer, N., Lechner, L., Liko, D., Madlener, T., Mikulec, I., Pitters, F. M., Rad, N., Schieck, J., Schöfbeck, R., Spanring, M., Templ, S., Waltenberger, W., Wulz, C.-E., Zarucki, M., Chekhovsky, V., Litomin, A., Makarenko, V., Suarez Gonzalez, J., Darwish, M. R., De Wolf, E. A., Di Croce, D., Janssen, X., Kello, T., Lelek, A., Pieters, M., Rejeb Sfar, H., Van Haevermaet, H., Van Mechelen, P., Van Putte, S., Van Remortel, N., Blekman, F., Bols, E. S., Chhibra, S. S., D’Hondt, J., De Clercq, J., Lontkovskyi, D., Lowette, S., Marchesini, I., Moortgat, S., Morton, A., Python, Q., Tavernier, S., Van Doninck, W., Van Mulders, P., Beghin, D., Bilin, B., Clerbaux, B., De Lentdecker, G., Dorney, B., Favart, L., Grebenyuk, A., Kalsi, A. K., Makarenko, I., Moureaux, L., Pétré, L., Popov, A., Postiau, N., Starling, E., Thomas, L., Vander Velde, C., Vanlaer, P., Vannerom, D., Wezenbeek, L., Cornelis, T., Dobur, D., Gruchala, M., Khvastunov, I., Niedziela, M., Roskas, C., Skovpen, K., Tytgat, M., Verbeke, W., Vermassen, B., Vit, M., Bruno, G., Bury, F., Caputo, C., David, P., Delaere, C., Delcourt, M., Donertas, I. S., Giammanco, A., Lemaitre, V., Mondal, K., Prisciandaro, J., Taliercio, A., Teklishyn, M., Vischia, P., Wuyckens, S., Zobec, J.

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Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork by Verbeke, W., Van Oeckel, M.J., Warnants, N., Viaene, J., Boucqué, Ch.V.

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Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system by Maes, D, Deluyker, H, Verdonck, M, Castryck, F, Miry, C, Vrijens, B, Verbeke, W, Viaene, J, de Kruif, A

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Search for low mass vector resonances decaying into quark-antiquark pairs in proton-proton collisions at s = 13     TeV by Sirunyan, A. M., Tumasyan, A., Adam, W., Ambrogi, F., Bergauer, T., Brandstetter, J., Dragicevic, M., Erö, J., Escalante Del Valle, A., Flechl, M., Frühwirth, R., Jeitler, M., Krammer, N., Krätschmer, I., Liko, D., Madlener, T., Mikulec, I., Rad, N., Schieck, J., Schöfbeck, R., Spanring, M., Spitzbart, D., Waltenberger, W., Wulz, C.-E., Zarucki, M., Drugakov, V., Mossolov, V., Suarez Gonzalez, J., Darwish, M. R., De Wolf, E. A., Di Croce, D., Janssen, X., Lelek, A., Pieters, M., Rejeb Sfar, H., Van Haevermaet, H., Van Mechelen, P., Van Putte, S., Van Remortel, N., Blekman, F., Bols, E. S., Chhibra, S. S., D’Hondt, J., De Clercq, J., Lontkovskyi, D., Lowette, S., Marchesini, I., Moortgat, S., Python, Q., Skovpen, K., Tavernier, S., Van Doninck, W., Van Mulders, P., Beghin, D., Bilin, B., Brun, H., Clerbaux, B., De Lentdecker, G., Delannoy, H., Dorney, B., Favart, L., Grebenyuk, A., Kalsi, A. K., Popov, A., Postiau, N., Starling, E., Thomas, L., Vander Velde, C., Vanlaer, P., Vannerom, D., Cornelis, T., Dobur, D., Khvastunov, I., Niedziela, M., Roskas, C., Trocino, D., Tytgat, M., Verbeke, W., Vermassen, B., Vit, M., Zaganidis, N., Bondu, O., Bruno, G., Caputo, C., David, P., Delaere, C., Delcourt, M., Giammanco, A., Lemaitre, V., Magitteri, A., Prisciandaro, J., Saggio, A., Vidal Marono, M., Vischia, P., Zobec, J., Alves, F. L., Alves, G. A., Correia Silva, G., Hensel, C., Moraes, A.

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W+ W− boson pair production in proton-proton collisions at √s = 13 TeV by Sirunyan, A M

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