Evaluation of publicity measures relating to the EU beef labelling system in Belgium by Verbeke, W, Ward, R.W, Avermaete, T

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Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain by Vanhonacker, Filiep, Altintzoglou, Themistoklis, Luten, Joop, Verbeke, Wim

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Measurement of Bc ( 2S )+ and Bc ( 2S )+ cross section ratios in proton-proton collisions at √s = 13     TeV by Sirunyan, A M

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Pathways to increase consumer trust in meat as a safe and wholesome food by Gellynck, Xavier, Verbeke, Wim, Vermeire, Bert

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Measurement of the associated production of a Z boson with charm or bottom quark jets in proton-proton collisions at s = 13     TeV by Sirunyan, A. M., Tumasyan, A., Adam, W., Ambrogi, F., Bergauer, T., Brandstetter, J., Dragicevic, M., Erö, J., Escalante Del Valle, A., Flechl, M., Frühwirth, R., Jeitler, M., Krammer, N., Krätschmer, I., Liko, D., Madlener, T., Mikulec, I., Rad, N., Schieck, J., Schöfbeck, R., Spanring, M., Spitzbart, D., Waltenberger, W., Wulz, C.-E., Zarucki, M., Drugakov, V., Mossolov, V., Suarez Gonzalez, J., Darwish, M. R., De Wolf, E. A., Di Croce, D., Janssen, X., Lelek, A., Pieters, M., Rejeb Sfar, H., Van Haevermaet, H., Van Mechelen, P., Van Putte, S., Van Remortel, N., Blekman, F., Bols, E. S., Chhibra, S. S., D’Hondt, J., De Clercq, J., Lontkovskyi, D., Lowette, S., Marchesini, I., Moortgat, S., Python, Q., Skovpen, K., Tavernier, S., Van Doninck, W., Van Mulders, P., Beghin, D., Bilin, B., Brun, H., Clerbaux, B., De Lentdecker, G., Delannoy, H., Dorney, B., Favart, L., Grebenyuk, A., Kalsi, A. K., Popov, A., Postiau, N., Starling, E., Thomas, L., Vander Velde, C., Vanlaer, P., Vannerom, D., Cornelis, T., Dobur, D., Khvastunov, I., Niedziela, M., Roskas, C., Tytgat, M., Verbeke, W., Vermassen, B., Vit, M., Bondu, O., Bruno, G., Caputo, C., David, P., Delaere, C., Delcourt, M., Giammanco, A., Lemaitre, V., Prisciandaro, J., Saggio, A., Vidal Marono, M., Vischia, P., Zobec, J., Alves, F. L., Alves, G. A., Correia Silva, G., Hensel, C., Moraes, A., Rebello Teles, P., Belchior Batista Das Chagas, E., Carvalho, W.

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Consumer Perception Versus Scientific Evidence About Alternatives for Manual Catching of Broilers in Belgium by Delezie, E, Verbeke, W, Tavernier, J. de, Decuypere, E

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Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey by Verbeke, Wim, Viaene, Jacques

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Studies of Charm Quark Diffusion inside Jets Using Pb-Pb and pp Collisions at sNN=5.02  TeV by Sirunyan, A M

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Hard color-singlet exchange in dijet events in proton-proton collisions at √s = 13 TeV by Sirunyan, A M

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Search for Higgsino pair production in p p collisions at s = 13     TeV in final states with large missing transverse momentum and two Higgs bosons decaying via H → b b by Sirunyan, A. M., Tumasyan, A., Adam, W., Ambrogi, F., Asilar, E., Bergauer, T., Brandstetter, J., Brondolin, E., Dragicevic, M., Erö, J., Flechl, M., Friedl, M., Frühwirth, R., Ghete, V. M., Grossmann, J., Hrubec, J., Jeitler, M., König, A., Krammer, N., Krätschmer, I., Liko, D., Madlener, T., Mikulec, I., Pree, E., Rabady, D., Rad, N., Rohringer, H., Schieck, J., Schöfbeck, R., Spanring, M., Spitzbart, D., Strauss, J., Waltenberger, W., Wittmann, J., Wulz, C.-E., Zarucki, M., Chekhovsky, V., Mossolov, V., Suarez Gonzalez, J., De Wolf, E. A., Di Croce, D., Janssen, X., Lauwers, J., Van De Klundert, M., Van Haevermaet, H., Van Mechelen, P., Van Remortel, N., Abu Zeid, S., Blekman, F., D’Hondt, J., De Bruyn, I., De Clercq, J., Deroover, K., Flouris, G., Lontkovskyi, D., Lowette, S., Moortgat, S., Moreels, L., Olbrechts, A., Python, Q., Skovpen, K., Tavernier, S., Van Doninck, W., Van Mulders, P., Van Parijs, I., Brun, H., Clerbaux, B., De Lentdecker, G., Delannoy, H., Fasanella, G., Favart, L., Goldouzian, R., Grebenyuk, A., Karapostoli, G., Lenzi, T., Luetic, J., Maerschalk, T., Marinov, A., Randle-conde, A., Seva, T., Vander Velde, C., Vanlaer, P., Vannerom, D., Yonamine, R., Zenoni, F., Zhang, F., Cimmino, A., Cornelis, T., Dobur, D., Fagot, A., Gul, M., Khvastunov, I., Poyraz, D., Roskas, C., Salva, S., Tytgat, M., Verbeke, W., Zaganidis, N., Bakhshiansohi, H., Bondu, O.

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A multi-dimensional search for new heavy resonances decaying to boosted WW, WZ, or ZZ boson pairs in the dijet final state at 13TeV by Sirunyan, A. M, Tumasyan, A, Adam, W, Ambrogi, F, Bergauer, T, Brandstetter, J, Dragicevic, M

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Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium by Verbeke, Wim, Poquiviqui López, Gisela

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Prospects for voluntary group marketing of livestock in rural Uganda: an empirical assessment of farmers' attitudes and intentions by Kyeyamwa, H, Verbeke, W, Huylenbroeck, G. van

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Search for a light charged Higgs boson in the H± → cs channel in proton-proton collisions at √s = 13 TeV by Sirunyan, A M

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Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge by Gaspar, Rui, Luís, Sílvia, Seibt, Beate, Lima, Maria Luísa, Marcu, Afrodita, Rutsaert, Pieter, Fletcher, Dave, Verbeke, Wim, Barnett, Julie

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Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective by Verbeke, Wim, Vanhonacker, Filiep, Sioen, Isabelle, Van Camp, John, De Henauw, Stefaan

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Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat by Rutsaert, Pieter, Barnett, Julie, Gaspar, Rui, Marcu, Afrodita, Pieniak, Zuzanna, Seibt, Beate, Lima, Maria Luisa, Fletcher, Dave, Verbeke, Wim

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What nutrition label to use in a catering environment? A discrete choice experiment by Hoefkens, Christine, Veettil, Prakashan Chellattan, Van Huylenbroeck, Guido, Van Camp, John, Verbeke, Wim

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The ACROPOLIS project: Its aims, achievements, and way forward by van Klaveren, Jacob D., Kennedy, Marc C., Moretto, Angelo, Verbeke, Wim, van der Voet, Hilko, Boon, Polly E.

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Health-related attitudes as a basis for segmenting European fish consumers by Pieniak, Zuzanna, Verbeke, Wim, Olsen, Svein Ottar, Hansen, Karina Birch, Brunsø, Karen

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