Search Results - WADHWA, BALBIR KAUR

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  1. 1
    Bioavailability of vitamin D2 and calcium from fortified milk

    Bioavailability of vitamin D2 and calcium from fortified milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Kapila, Suman, Wadhwa, Balbir Kaur

    Published in Food chemistry
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  2. 2
    Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk

    Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Wadhwa, Balbir Kaur

    Published in Food chemistry
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  3. 3
    development of burfi sweetened with aspartame

    development of burfi sweetened with aspartame by ARORA, SUMIT, GAWANDE, HEMANT, BALBIR KAUR WADHWA, VIVEK SHARMA, GEORGE, VISHWAS, SHARMA, GHANSHYAM S, SINGH, ASHISH KUMAR

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  4. 4
    Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin

    Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin by MEENA, MUKESH K, ARORA, SUMIT, SHENDURSE, ASHISH M, SHARMA, VIVEK, WADHWA, BALBIR KAUR, SINGH, ASHISH K

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  5. 5
    Optimisation of sweetener blends for the preparation of lassi

    Optimisation of sweetener blends for the preparation of lassi by GEORGE, VISHWAS, ARORA, SUMIT, WADHWA, BALBIR KAUR, SINGH, ASHISH KUMAR, SHARMA, GHANSHYAM S

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  6. 6
    effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants

    effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants by PAWAR, NILKANTH, ARORA, SUMIT, BIJOY, RAM RAN, WADHWA, BALBIR KAUR

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  7. 7
    Development of an analytical protocol for the estimation of vitamin D(2) in fortified toned milk

    Development of an analytical protocol for the estimation of vitamin D(2) in fortified toned milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Wadhwa, Balbir Kaur

    Published in Food chemistry
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